Three courses – £26.95
- Duo of Salmon
Gin & Beetroot Cured, Rosewood–Smoked Salmon with Lemon Creème Fraîche & a Radish Salad
- Pan–Seared Breast of Wood Pigeon
with Stornoway Black Pudding, Red Onion Marmalade, & a Red Wine Reduction
- Balsamic Glazed Cherry vine Tomato & Buffalo Mozzarella Crostini (V)
with Crisp Salad & Balsamic Oil
- Pan–Seared Saddle of Venison
with a Juniper Berries & Red Wine Reduction & Colcannon Mash
- 10oz Fillet Steak
with Hand–Cut Rosemary & Garlic Potato Wedges, Broccoli & Cauliflower Gratin
- Pan–Fried Fillet of Seabream
with Potato Gnocchi, & a Pancetta, Spinach & Parmesan Cream
- Chocolate Fondant
with complementing Vanilla Pod Ice Cream
- Fox & Hounds Eton Mess
with Fresh Raspberries, Strawberries, Homemade Meringue & Chantilly Cream
- Selection of Sorbets
with Fresh Fruits
We are happy to cater for diners with special dietary requirements, food allergies or intolerance’s.
Please speak to our staff if you want to know about our ingredients. Due to the presence of gluten and nuts in our kitchens, we are unable to guarantee the absence of allergens in our menu items.
We try to keep our menus as up to date as possible, however they can vary from time of print.